Triranga dosa
Triranga dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, triranga dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiranga Dosa is republic day special recipe. It is healthy food made from vegetables. Indian Independence Day Special Indian Suji Tricolor Dhokla.

Triranga dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Triranga dosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have triranga dosa using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Triranga dosa:
  1. Prepare 2 cups Rice
  2. Get 1 cup urad dal
  3. Make ready to taste Salt
  4. Prepare as needed Oil to shallow fry
  5. Make ready To make saffron dosa
  6. Prepare 2 Tomato medium chopped
  7. Take 2 tsp Ginger garlic paste -1/4tsp
  8. Take 1 pinch Asafoetida
  9. Get 1 pinch Turmeric powder –
  10. Prepare 2 tsp Oil
  11. Take To make green dosa –
  12. Prepare 1 bunch Spinach
  13. Make ready to taste Green chilie
  14. Make ready 1 pinch Cumin Powder
  15. Take 1 tsp Ginger grated
  16. Get 2 tsp Oil

A beautiful song triranga re triranga sang by Abhisekh Dhal on the occasion of Independence day at KMBB College of. .ll Odia Sad Song ll Human Sagar ll Amrita Nayak ll Sampurna Music Re Baia Mana Michhe Kahin - Devotional Video ରେ ବାଇଆ ମନ Apakah dosa hanya terjadi saat kita bertindak? Ataukah pikiran saja sudah dapat membuat dosa? Temukan penjelasan berbagai tipe dan jenis dosa.

Steps to make Triranga dosa:
  1. Soak rice and dal together for 3-4 hours - - Grind to a fine paste - - Keep in warm place for fermenting (4-5 hrs or overnight) - - Add salt to taste - - Divide into 3 parts - - Add orange and green colours to 2 parts.another part will remain white. - - Heat a non stick tava - - Add 3 portions side by side - - Spread the mixture evenly as for regular dosa - - Add little oil from the sides and shallow fry - - Serve with any chutney of your choice

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So that is going to wrap this up with this special food triranga dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!