Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porkchop kare kare. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Porkchop Kare Kare is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Porkchop Kare Kare is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Make ready baby bokchoy, green beans, eggplant
- Get 6 tbsp peanut butter
- Take 1 tbsp flour
- Take 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Make ready 2 tbsp cooking oil
- Prepare Salt and pepper
- Make ready Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that’s going to wrap it up with this special food porkchop kare kare recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
