Resturant style special punjabi mutton curry
Resturant style special punjabi mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, resturant style special punjabi mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhaba Style Mutton Curry - Swarn Dhaba Chandigarh - Spicy Desi Indian Food. Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker. Add water and cook for one whistle.

Resturant style special punjabi mutton curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Resturant style special punjabi mutton curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Resturant style special punjabi mutton curry:
  1. Prepare 1 kg mutton pieces
  2. Take 7 onions
  3. Get 5 tomatoes
  4. Prepare 3-4 green chillies
  5. Make ready 9-10 garlic cloves
  6. Take 1 inch ginger
  7. Take 1 tablespoon cumin seeds
  8. Get 1 tsp coriander seeds
  9. Take 5-6 cloves
  10. Prepare 1 black cardamom
  11. Take 1 green cardamom
  12. Take 1 cinnamom stick
  13. Make ready 15 black pepper corns
  14. Get 1 bay leaf
  15. Make ready 1 star anise
  16. Take 2 tsp degi mirch powder
  17. Take 2 tsp coriander powder
  18. Take 1.5 tsp salt
  19. Make ready 1 tsp turmeric powder
  20. Get 4-5 tsp desi ghee
  21. Make ready leaves Green coriander
  22. Take 2-3 glass water

Which gives this recipe a nice aroma. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Dhabas are road side restaurants especially the ones found in highways.

Instructions to make Resturant style special punjabi mutton curry:
  1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
  2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
  3. Roast for 2 min on high flame.add 1 glass water.
  4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
  5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
  6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
  7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy.

Here is the mutton curry made in dhabas which are spicy and packed of flovour. It will surely make you lick your fingers. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India.

So that is going to wrap it up for this exceptional food resturant style special punjabi mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!