Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.
Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get 350 grams Ground beef
- Make ready 350 grams Ground pork
- Take 1 Red bell pepper
- Get 1/2 Onion
- Get 1 large Button mushrooms
- Take 2 clove Garlic
- Get 90 grams Cheddar cheese
- Take 90 grams Mozzarella cheese
- Prepare 1/2 Tomato
- Take 1 Fresh cilantro
- Take 1 can Enchilada sauce
- Get 6 Tortillas
- Take 1 Sour cream
- Make ready Seasoning
- Make ready 1/3 packet Taco seasoning mix (McCormick)
- Make ready 1/3 packet Chili seasoning mix (McCormick)
- Prepare 1 Mesquite seasoning (McCormick)
- Prepare 1 Dried oregano
- Take 1 Dried cilantro
- Get 1 dash Salt and pepper
- Prepare 1 Olive oil
- Take 1 Cumin powder
Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?
Steps to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.
So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
