Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry thokku/relish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Thokku/Relish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cranberry Thokku/Relish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry thokku/relish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Thokku/Relish:
- Take 9 cups fresh cranberries
- Make ready 1/2 cup oil (sesame or any cooking oil)
- Get 2 teaspoons mustard seeds
- Get 1/8 teaspoon methi seeds/dry fenugreek seeds
- Prepare Few chopped curry leaves
- Make ready 1/2 teaspoon hing/asafetida powder
- Make ready 1/2 tsp haldi/turmeric powder
- Take 1 1/2 tablespoons sambar powder (south Indian curry powder)
- Make ready 1 1/2 teaspoons salt
- Prepare 2-3 tablespoons jaggery (unrefined cane sugar)
Steps to make Cranberry Thokku/Relish:
- Wash and drain fresh cranberries. Set aside to drain completely.
- Heat oil in a large and deep saucepan and once hot, add mustard seeds. - As soon as the seeds splutter and crackle, add chopped curry leaves, methi seeds and hing powder. Saute for a few seconds.
- Tip in the drained cranberries along with sambar powder and salt to taste; mix well. - Cook on high heat and when the mixture starts to boil, reduce heat to medium or medium low and simmer and cook for at least 20 to 25 minutes until you see oil separating from the mixture on the sides.
- Keep mashing and stirring in between to crush the berries. - Once the mixture is well cooked and you see oil on the sides, add jaggery to taste (a balance of savory and sweet taste which balances the tartness of the cranberries!). - Remove from heat, let cool completely and serve with rotis, chapattis or any Indian flat bread. They taste amazing as a sandwich spread or even with idlis (savory steamed Indian rice and lentil cakes) and dosas (savory Indian crepes).
- I have even mixed this lip smacking chutney or relish with plain rice too for a simple and mouthwatering treat!
- Notes - - Adjust the amount of spices according to personal taste. - If you cannot find sambar powder, you can use any curry masala powder you like or even just plain cayenne pepper powder/chilli powder.
So that’s going to wrap it up for this special food cranberry thokku/relish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
