Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drumstick fish gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drumstick tree is one of the most common vegetables tree in our country as well as village. When I was young, me and my friends would never play near a This is how we do Murungakkai Puli Kuzhambu - Drumsticks in Tamarind Gravy Taminadu style. A wide variety of drumstick mushroom options are available to you, such as processing type.
Drumstick fish gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Drumstick fish gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook drumstick fish gravy using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drumstick fish gravy:
- Make ready 1 small size drumstick
- Get 5 Onion medium
- Prepare 50 gram chopped garlic
- Make ready 1 kg fish (any kind of gravy fish)
- Take 3 tomatoes
- Prepare 1/4 teaspoon fenugreek seeds
- Make ready 1/4 teaspoon mustard seeds
- Make ready 1/4 teaspoon Cumin seeds
- Make ready 1 teaspoon Coriander leaves
- Make ready 1 teaspoon curry leaves
- Make ready 4 tablespoon Oil
- Make ready 1/4 teaspoon turmeric powder
- Prepare to taste red chilli powder
- Make ready 1 Lemon size tamarind to soak in warm water
- Make ready to taste Salt
- Prepare 1 spoon coriander powder
- Take 1/2 tsp black pepper Powder
- Make ready 2-3 green chillies
Drumstick pickle- A delicious Andhra Delicacy. Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with These drumsticks (In hindi saijan ki phalli) are pods of the plant Moringa oleifera and not chicken. Drumstick scientifically called as Moringa oleifera is commonly known as Shevaga (in Marathi), Murungai (Tamil), Muringnga (Malayalam) and Munagakaya (Telugu) in different Indian languages. Drumstick (Murungakkai) Recipes - Drumstick is a very useful tree where in the leaves is eaten as greens, the flowers are also edible and the drumstick is eaten as a vegetable.
Steps to make Drumstick fish gravy:
- In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well.
- Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly.
- Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste
A popular and delicious South Indian Drumstick Masala curry (gravy) recipe. Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Drumstick is a seasonal vegetable, thus we can't buy this vegetable throughout the whole year. But once find this vegetable in the market, we never miss to buy it. It is so simple and so much fun to squeeze out the tangy, succulent drumstick pulp in this awesome recipe.
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