Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai gulab jamun mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai gulab jamun mousse is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thandai gulab jamun mousse is something that I’ve loved my entire life.
Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thandai gulab jamun mousse:
- Make ready 1 cup whipped cream
- Take 1 tbsp thandai powder
- Prepare 1 tbsp white chocolate
- Make ready 10 gulab jamuns
Again layer with gulab jamuns followed by Thandai mousse. Repeat until you reach the top. Cover with a plastic wrap and chill in the refrigerate for at least an hour. Instant Thandai Mousse (Indian Yogurt Mousse): Extremely flavorful, delicious and light instant Indian dessert made using yogurt, cream, saffron, pistachio, almonds, cardamom or instant Thandai mix.
Instructions to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Perfect for Indian dinner party or Festive occasion especially Holi, Diwali. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made. Here's a mousse with a desi twist to it. Thandai is a famous drink from Rajasthan made with milk, dry fruits, and saffron.
So that is going to wrap this up for this exceptional food thandai gulab jamun mousse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
