Mutton Pulao
Mutton Pulao

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton Pulao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton pulao using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Pulao:
  1. Take 1/2 kg mutton
  2. Prepare 2 glass rice
  3. Take 1/2 cup thick curd
  4. Make ready 1/4 cup ginger garlic paste
  5. Prepare 1 tsp black pepper powder
  6. Get 2 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp garam masala powder
  9. Make ready 1 tsp cumin seeds
  10. Make ready 1 cinnamon stick
  11. Make ready 2 bay leaf
  12. Prepare few Green chillies
  13. Get as required Coriander leaves chopped
  14. Take 2 potatoes
  15. Get 1 cup brown onion
  16. Prepare as required Oil
Steps to make Mutton Pulao:
  1. Heat 1/2 cup oil add bayleaf + cumin seeds + cinnamon then add washed mutton and saute on high flame for 2 mins.
  2. Turn flame to medium.Add ginger garlic paste and cook for 2 mins.
  3. Mix curd and chopped coriander leaves.and add to the mutton mix it and cook for sometimes.
  4. Then add crumbled brown onion + green chillies and saute for 5 mins.Then add 2 glasses of water and bring to a boil.Cook till 7 whistlesafter that open and check mutton is cooked or not.if mutton is done remove it in a dekchi if not cooked give 2 more whistles.
  5. Peel potato and cut into thick slices and fry in the oil till golden and cooked.
  6. Heat mutton dekchi and add washed rice to it cook till rice is 85% cooked add water if needed.
  7. Put potato slices on top cover it and give dum(slow heat) for 15 mins.
  8. Remove and serve hot.

So that is going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!