Thandai flavoured Kacha-Golla Modak
Thandai flavoured Kacha-Golla Modak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thandai flavoured kacha-golla modak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandai flavoured Kacha-Golla Modak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thandai flavoured Kacha-Golla Modak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thandai flavoured kacha-golla modak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thandai flavoured Kacha-Golla Modak:
  1. Prepare 150 gms Homemade Chenna or Paneer
  2. Prepare 2 tbsp Malai
  3. Prepare 2-3 tbsp Sugar
  4. Prepare 1/2 tsp Rose essence
  5. Get For Thandai Masala powder:
  6. Get 1/2 cup Almonds
  7. Prepare 1/2 cup Cashew Nuts
  8. Make ready 1/4 cup Pistachios
  9. Make ready 25-30 Black peppercorn
  10. Make ready 20-25 Cardamom
  11. Make ready 2 tbsp Poppy Seeds
  12. Take 2 tbsp Fennel seeds
  13. Prepare 2 tbsp Melon seeds
Steps to make Thandai flavoured Kacha-Golla Modak:
  1. First to make Thandai masala powder, Grind all mentioned spices & nuts to a fine powder.
  2. First divide 150 gm homemade paneer in 2 equal partions. Mash & knead the one half with hand for 5 mins to the smooth texture.
  3. In a pan, add 2 tbsp Malai, 2 tbsp Sugar and cook for 10 mins till it thickens (like condensed milk). Add 1 tbsp thandai masala powder, few drops of rose essence too. Mix and cook for 2 more mins. Keep this mixture aside.
  4. Now put the kneaded paneer to a pan, cook for 3-4 mins till water evaporates. Now add prepared thandai flavoured sweet malai mixture to it, mix well and cook for 2-3 mins. Let it cool down.
  5. Now crumble the second portion of paneer and combine it with above mixture in a bowl or plate till it forms a smooth dough. Refrigerate it for 1/2 an hr as it's so soft, it might break making ladoos.
  6. Now make the ladoo/modak shapes. Kacha golla is ready. Refrigerate it for at least 1 hr before serving.

So that’s going to wrap this up with this special food thandai flavoured kacha-golla modak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!