Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini onion tomato uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini onion tomato uttapam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini onion tomato uttapam is something that I have loved my whole life. They are nice and they look wonderful.
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the.
To get started with this particular recipe, we have to prepare a few components. You can cook mini onion tomato uttapam using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini onion tomato uttapam:
- Take 1 kg dosa batter
- Get 1 chopped onion
- Prepare some Coriander leaves
- Make ready 1 chopped chilli
- Make ready to taste Salt
- Take 1 chopped tomatoes
- Prepare 1 bowl coconut chutney
There is a kind of unsolicited comfort in South Indian breakfast. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Remove the onion uthappam from flame. Repeat the same step for other toppings like tomato, capsicum, panner, carrot and podi uthappam.
Steps to make Mini onion tomato uttapam:
- Purchase 1 kg dosa or idli batter from market or you can make it at home, add water to batter so it is not too thick or watery add salt and mix all chopped veggies together.
- Heat oil in pan add mini uttapam batter on top add chopped veggies and cook from both sides, it takes time to cook veggies on both sides.
- Serve hot with coconut chutney.
Wipe the hot cooking pan with some oil/ghee/bu. Uttapam is the South Indian breakfast recipe. It is a thick pancake with toppings. Nicely roasted on a nonstick pan by using oil. Crisp Uttapam with a nude crust so that you can relish the authentic taste of a fresh hot uttapam.
So that’s going to wrap it up for this exceptional food mini onion tomato uttapam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
