Watermelon halwa in mawa tarts
Watermelon halwa in mawa tarts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon halwa in mawa tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watermelon Halwa i.e. tarbooj ka halwa is made using the rind of the watermelon. The white portion of watermelon is very nutritious. So, do not waste the. #watermelonhalwarecipe #watermelon #watermelonrecipes.

Watermelon halwa in mawa tarts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Watermelon halwa in mawa tarts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook watermelon halwa in mawa tarts using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Watermelon halwa in mawa tarts:
  1. Make ready 500 gram watermelon peeled
  2. Prepare 250 gram mawa
  3. Prepare 200 gram sugar
  4. Take 4 tablespoons semolina
  5. Make ready 2 tablespoons ghee
  6. Make ready 2 tablespoons coconut powder
  7. Get Dry fruits to garnish

You can also refrigerate the halwa and serve it chilled. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa.

Instructions to make Watermelon halwa in mawa tarts:
  1. Make puree of watermelon and keep aside
  2. Tske ghee in a vok on medium heat
  3. Add semolina in it and roast well till golden
  4. Now add 2 tabkespoons mawa in it and roast
  5. Add watermelon puree in it
  6. Add 2 tablespoons sugar in it
  7. Mix well and cook till all ingredients come to thick consistency
  8. Turn off the flame
  9. In another pan roast the left mawa till pink
  10. Add sugar and coconut powder in it
  11. Roast well
  12. Now let it vool down to room temperature
  13. Fill the mawa mixture in tart shells and let them set in refrigerator
  14. Fill in the middle the watermelon halwa mixture
  15. Garnish with dry fruits

Drain and take it in a blender, puree till smooth. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou. Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures.

So that’s going to wrap it up with this special food watermelon halwa in mawa tarts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!