Chomorran tinaktak
Chomorran tinaktak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chomorran tinaktak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chomorran tinaktak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chomorran tinaktak is something which I’ve loved my entire life.

Don't forget to give this video a thumbs up and SUBSCRIBE if you want to see more of us! Also, hit that bell icon right by the "subscribe" button to receive. Beef Tinaktak is a delicious Chamorro dish.

To get started with this particular recipe, we have to prepare a few components. You can have chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chomorran tinaktak:
  1. Make ready 3 lb ground beef
  2. Take 1 large yellow onion (chopped or julienned)
  3. Take 4-6 red chilis
  4. Get 2 cloves garlic, chopped
  5. Get 1 piece fresh ginger (about 1/2 oz)
  6. Get 1/2 cup soy sauce
  7. Take 1 can stewed tomatoes
  8. Get 2 cans coconut milk
  9. Make ready 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
  10. Get 1 Tbsp Black pepper
  11. Prepare half Fresh green beans, cut in

Beef Tinaktak ♡ Local Chamorru recipe. I love to add either lemon or calamansi for a. I've been to the small Pacific island of Guam about a dozen times in my life, but never for long - usually I was disembarking from a US Navy ship and headed to the airport. Spoon this tomato fina'denne' over your kaddon uhang (shrimp soup with coconut milk), tinaktak (ground/chopped beef with coconut milk), or corn soup, and your heart will melt!

Steps to make Chomorran tinaktak:
  1. In a hot pot add your sesame oil and brown your ground beef.
  2. Add your onions, garlic and ginger and cook for 2 minutes.
  3. Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
  4. Serve over steamed white rice and enjoy.

Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak, a meat dish made with coconut milk; and kå'du fanihi (flying fox/fruit bat. coconut candy. tinaktak. How to cook Chamorro Pot Roast! Ti'nak Attack - Cooking Beef Tinaktak. Tinaktak Antigu & Gollai Åppan Lemmai. Cook like a CHamoru - Tinaktak Antigu & Gollai Åppan Lemmai🥘🍴🍽🌶 ⁣⁣ Checkout our latest newsletter on our visitguam.com page to find out how to.

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