Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- Get 1 cup Wheat flour
- Take 1/2 cup Maida
- Take 3/4 tsp Salt
- Get 3 tsp Oil
- Prepare 1 tsp Lemon juice
- Make ready 1/2 tsp Paprika/ Chilli powder
- Take 1/2 tsp Baking powder
- Take 1 cup Milk
- Prepare 1 cup Quinoa upma
- Make ready 1/2 cup Boiled mashed potato
- Make ready 1 pinch Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Get 2 tsp Butter
- Make ready 2 tsp Carrot slice, capsicum slices
- Make ready As required Cheese for garnish
- Get 1 tsp Beetroot slices
- Prepare 4 tsp Fenugreek sprouts
- Prepare As required Green chilli sauce
- Take As needed Red chilli sauce
Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
- Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
- Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.
So that is going to wrap this up with this exceptional food quinoa aloo masala tacos with fenugreek sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
