Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mysore Masala Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mysore Masala Dosa is something that I’ve loved my whole life.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this recipe, we must first prepare a few ingredients. You can have mysore masala dosa using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Take For Mysore masala dosa batter:
- Take 1 1/2 cup dosa rice
- Get 1/2 cup urad dal
- Prepare 1 tbsp toor dal
- Get 1 tbsp chana dal
- Take 1/4 tsp methi / fenugreek seeds
- Take as required water for soaking
- Get For aloo bhaji:
- Take 2 tsp oil
- Prepare 1 tsp mustard / rai
- Make ready 1/2 tsp cumin / jeera
- Take 1 tsp chana dal
- Get 1/2 tsp urad dal
- Take pinch hing / asafoetida
- Prepare 1 dried red chilli
- Prepare 1 tsp dhaniya jeera and garam masala powder
- Take Few Curry leaves
- Prepare 1/2 onion, finely chopped
- Make ready 1 green chilli, finely chopped
- Prepare 1 inch ginger, finely chopped
- Take 1/2 tsp turmeric / haldi
- Get 1/2 tsp salt
- Take 3 potato, boiled
- Prepare 2 medium sized onions
- Get 1 medium sized tomato
- Take 2 tbsp coriander, finely chopped
- Prepare 1 tbsp lemon juice
- Take For red chutney:
- Make ready 2 tsp oil
- Get 2 tbsp chana dal
- Get 1 inch ginger, chopped
- Take 3 cloves garlic, chopped
- Take 1/2 onion, finely chopped
- Make ready 3 dried kashmiri red chilli
- Make ready 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp salt
- Get 1/4 cup water, to blend
- Prepare as required Serve with Sweet Dahi
- Prepare as required Hara Dhaniya - pudina Chutney
- Make ready as required Sambhar
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Firstly prepare dosa batter, green chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and mix it well
- In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
