Mixed Vegetable Jalfrezi with paneer
Mixed Vegetable Jalfrezi with paneer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable jalfrezi with paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Jalfrezi with paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed Vegetable Jalfrezi with paneer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetable jalfrezi with paneer using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Jalfrezi with paneer:
  1. Take 1/2 cup carrot,chopped diagonally
  2. Prepare 1/2 cup diagonally cut french beans
  3. Prepare 1/2 cup par boiled cauliflower florets
  4. Get 1 cup paneer cut in square and lightly friend
  5. Get 1/4 cup fresh tomato pulp
  6. Prepare 1 large,onion, thinly sliced
  7. Make ready 1/2 tsp ginger paste
  8. Take 1 tsp garlic paste
  9. Make ready 1/3 tsp chilli powder
  10. Make ready 1 tbsp coriander leaves, finely choppe
  11. Prepare 1/2 tsp garam masala powder
  12. Get 1 tsp cumin seeds
  13. Get 1/4 tsp turmeric powder
  14. Get 1 tsp cumin - coriander seeds powder
  15. Get 1/3 tsp crushed kasoori methi
  16. Make ready 2 tbsp cooking oil
  17. Prepare As per taste Salt
Instructions to make Mixed Vegetable Jalfrezi with paneer:
  1. Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter.
  2. Then add ginger as well as garlic paste and saute in medium flame for half a minute.
  3. Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute.
  4. Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section.
  5. Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between.
  6. When vegetables are soft, add the tomato paste and mix well with paneer and vegetables.
  7. Add chopped coriander, cover and cook for a minute on medium flame.
  8. Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. - Thanks

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