Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thandai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thandai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thandai is something which I’ve loved my entire life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we must prepare a few components. You can cook thandai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Get 6-8 almonds
- Prepare 5-6 cashew nuts
- Make ready 1 tbsp fennel seeds
- Prepare 1/2 tbsp melon seeds
- Take 4 peppercone
- Prepare As needed saffron strands
- Get As needed milk
- Take To taste sugar
- Take 2 scoops vanilla ice cream
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min.
- Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
- Then pour it into the shots glass and Ready to drink thandai.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up for this special food thandai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
