Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)
Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mambhazha pulliserry (sweet mango in coconut and yoghurt sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Get 2 Mango Sweet
  2. Get 2 Cups water
  3. Get 3/4 Cup Coconut Grated
  4. Get 1 Cup Yoghurt
  5. Get 1/4 Teaspoon Mustard seeds
  6. Take 1 Green chilli
  7. Get 1/2 Teaspoon Turmeric Powder
  8. Take to taste salt
  9. Get 1 Tablespoon Coconut Oil
  10. Make ready 1/2 Teaspoon Mustard Seeds
  11. Take Pinch Fenugreek Roasted Powder
  12. Take 4 Shallots
  13. Prepare 2 red chilli Dried
  14. Prepare curry leaves
  15. Prepare 1/4 Teaspoon red chilli powder
Instructions to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Wash mango and peel the skin.
  2. In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
  3. Cook till the mango becomes soft.
  4. Grind grated coconut, mustard seeds and green chilli into a fine paste.
  5. Add this paste to the cooked mango.
  6. Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
  7. Beat the yoghurt in a mixer, so that there are no lumps in it.
  8. Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
  9. FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
  10. When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
  11. Pour this on to prepared curry.

So that is going to wrap it up with this exceptional food mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!