Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style omelette with natto and cream cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Although I really dislike natto, my younger brothers love it. Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce. Crack an egg into a bowl and add a little salt & pepper.
Japanese-style Omelette with Natto and Cream Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-style Omelette with Natto and Cream Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style omelette with natto and cream cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Omelette with Natto and Cream Cheese:
- Get 1 pack Natto
- Prepare 50 grams Cream cheese
- Take 25 grams Green onions (finely chopped)
- Get 1 Bonito flakes
- Make ready 2 Eggs
- Take 1 tbsp Milk
- Take 1 dash Salt and pepper
- Take 1 tbsp Vegetable oil
- Prepare 10 grams Butter
To make a basic tamagoyaki, you first beat the eggs just like you would with regular American-style omelette. Then season the whisked eggs with sugar, mirin, soy sauce. The unique Japanese delicacy called natto, made from fermented soybeans, is here cooked into a delicious omelette. Spinach and Natto Omelette. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Japanese-style Omelette with Natto and Cream Cheese:
- Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more.
- Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly.
- When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low.
- While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients.
- Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
- Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.
Typical Japanese Breakfast Meals (Grilled Salmon, Miso Soup, Tamagoyaki Egg Roll, Natto with Negi Green Onion) Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you. Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll. Natto is a traditional Japanese food of fermented soybeans.
So that’s going to wrap this up with this special food japanese-style omelette with natto and cream cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
