Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful fruity gujiya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Adding color to dry fruit gujiya was her way of differentiating dry fruit vs mava gujiya. How to make Dry Fruit Gujiya. The process of gujiya making is divided into three steps.
Colorful fruity Gujiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Colorful fruity Gujiya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have colorful fruity gujiya using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Colorful fruity Gujiya:
- Prepare 1 cup Maida or all purpose flour
- Take 1/2 cup Ghee or clarified butter
- Get 1/2 cup strawberries juice
- Get 1/2 cup blueberries juice
- Take 1/2 cup kiwi juice
- Take 1/2 cup orange juice
- Prepare 1 drop Strawberries essence
- Prepare 1 drop Blueberries essence
- Take 1 drop kiwi essence
- Prepare 1 drop orange essence
- Get 1 cup mawa
- Prepare 1/2 cup Semolina
- Make ready 2 tablespoons Sugar
- Make ready 1 table spoon Almonds (sliced)
- Take 1 cup grated coconut
- Take 1 tablespoon Raisins or kismish
- Make ready 1 table spoon Pistachios (chopped)
- Prepare 1 tablespoon Cashew (sliced)
- Take 1 tablespoon Chironji
- Take 1 teaspoon Green Cardamom powder
- Make ready 8-10 Kesar or saffron for sugar syrup
- Make ready 2 cups sugar
- Make ready 1 cup water
- Prepare as required Oil for deep frying (half of the pan)
The color was just for the impact and for Holi everything can be colorful right? Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian Empanadas The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from . Gujia is a fried pastry filled with an aromatic nuts mixture.
Steps to make Colorful fruity Gujiya:
- Make the outer covering of Gujiya - Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this.
- If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence.
- Method of Making Inside Filling : - In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down.
- In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down.
- In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. - Gujiya filling is ready to use.
- Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers.
- Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it.
- Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi.
In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Gujiya or Karanji or Chandrakala, a sweet dumpling is very popular dessert from North, Middle & West Indian which is prepared in most households of these regions. This half-moon shaped, Empanadas look-a-like dessert is a deep fried pastry, made of flour and ghee; filled with a stuffing of mawa (khoya) and dry fruits. Gujiya, Gajar Ki Kanji, Aloo Ke Chips, Aloo Ke Papad, and Papdi were marked as her signature dishes and she made them only for special occasions and festivals. But out of all those recipes, Gujiya was the best.
So that is going to wrap it up for this special food colorful fruity gujiya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
