Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Make ready 500 g Chicken Mince
- Get 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take 1/2 cup Panko Breadcrumbs
- Take 1-2 tablespoons Sweet Chilli Sauce
- Take 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Prepare Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that is going to wrap this up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
