Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and prawn laksa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Prawn Laksa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Take 375 mil water
  4. Take 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Take 1 cup fresh mint leaves
  7. Get 1 one red chilli, thinly sliced
  8. Take 120 grams laksa paste
  9. Prepare 1 four – eight prawns per person, raw, peeled
  10. Get 2 tbsp fish sauce
  11. Make ready 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving
Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that’s going to wrap this up for this special food chicken and prawn laksa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!