Soy Milk Miso Noodle Sauce for Somen & Udon Noodles
Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk miso noodle sauce for somen & udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Miso Noodle Sauce for Somen & Udon Noodles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soy Milk Miso Noodle Sauce for Somen & Udon Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk miso noodle sauce for somen & udon noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Prepare 1 to 1+1/2 teaspoon ☆ Miso
  2. Take 1/2 to 1 teaspoon ☆ Soy sauce
  3. Get 1/2 tsp ☆ Bonito based dashi stock granules
  4. Prepare 1/3 tsp ☆ Sugar
  5. Make ready 150 ml Soy milk (unprocessed)
  6. Take 1 bit less than 1 teaspoon Vinegar
  7. Take 2 pinch Bonito flakes
Steps to make Soy Milk Miso Noodle Sauce for Somen & Udon Noodles:
  1. Combine the ☆ ingredients into a bowl and mix well. Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk. After mixing well, pour the vinegar and dried bonito flakes.
  2. This basic sauce is delicious as it is, but here are some other ideas.
  3. Add a spoonful of chunky ra-yu for spice and crunch.
  4. Mix yuzu pepper paste and sesame seeds with the ☆ ingredients for a fiery and herbal kick.
  5. Or add minced umeboshi and bonito flakes for a tart and refreshing broth.
  6. I added julienned pickled spring ginger.

So that’s going to wrap it up with this exceptional food soy milk miso noodle sauce for somen & udon noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!