Pear and Cocoa Blancmange-style Okara Cake
Pear and Cocoa Blancmange-style Okara Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pear and cocoa blancmange-style okara cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear and Cocoa Blancmange-style Okara Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pear and Cocoa Blancmange-style Okara Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Get 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
  2. Get 90 ml Pear syrup
  3. Get 15 grams Condensed milk
  4. Take 30 grams Sugar
  5. Get 1 pinch Salt
  6. Take 100 grams Fresh okara
  7. Prepare 15 grams Almond flour
  8. Prepare 1 tsp Cointreau or other fragrant liqueur or brandy
  9. Prepare 100 grams Pear compote -or canned pears
  10. Make ready 25 grams ＊Cake flour
  11. Prepare 12 grams ＊Pure cocoa powder
  12. Take 1/2 tsp ＊Baking powder
Instructions to make Pear and Cocoa Blancmange-style Okara Cake:
  1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
  2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
  3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
  4. Preheat the oven to 355°F/180°C.
  5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
  6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
  7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
  8. In half a day or overnight, the cake will set. Slice to serve.
  9. Variation: I added all the pears to the batter. This was easy and delicious.

So that is going to wrap it up with this special food pear and cocoa blancmange-style okara cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!