Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
Lauki kofta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lauki kofta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki kofta using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta:
- Prepare For koftas
- Take 1 cup grated lauki
- Get 3/4 cup besan
- Get 1-2 green chilli finely chopped
- Get 1/2 tsp grated Ginger
- Get To taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp crushed coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch carrom seeds roughly grinded
- Make ready Oil for frying
- Get For gravy
- Take 1 big onion finely chopped
- Make ready 1/2 cup Tomato purée
- Prepare 1 tsp ginger garlic green chilli paste
- Take 1 / 2 tsp Red chilli powder
- Make ready 1/2 tsp degi mirch or kashmiri mirch powder
- Make ready 3/4 TSP turmeric powder
- Take 1 TSP coriander powder
- Prepare 1 TSP cumin seeds
- Make ready 1 tbsp oil
- Take Few Coriander leaves chopped
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Instructions to make Lauki kofta:
- In a bowl mix in besan all the ingredients for koftas except oil.
- Take small portions, Give shape and fry in hot oil on medium flame. High flame used will burn the koftas outside and they will remain raw inside. Fry all koftas.
- In a pan heat 1 tbsp oil add cumin seeds. When splutter add onions and cook until turn pink. Adding a punch of salt here will reduce this time.
- Now add ginger garlic chilli paste saute. Add kasmiri mirch And mix so that it's colour us released in oil.
- Now add tomato puree and rest of spices And stir fry the masala until it leaves the sides of pan. Add water and give it a boil on high flame. Now reduce heat And let it simmer for 5 minutes.
- Mix fried koftas in this gravy and cook for 2-3 minutes with lid.
- Open and add garam masala. mix well. Lastly add chopped coriander leaves.
- Serve hot with rice, chapati, paratha or naan.
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
So that is going to wrap this up for this exceptional food lauki kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
