Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi dosa sandwich pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Dosa Sandwich Pizza is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragi Dosa Sandwich Pizza is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Make ready Dosa batter
- Make ready 3 cups ragi grain
- Take 3/4 cup urad dal / black gram
- Take 1/4 cup moong dal
- Get 2 tablespoons raw rice
- Get 1 teaspoon fenugreek seeds
- Take 2-3 teaspoon Salt
- Prepare 2 tablespoons oil
- Prepare Filling
- Get 4 potatoes
- Get 1/4 cup green peas
- Take 1/4 cup sweet corn
- Make ready as per taste Salt
- Take Green chutney
- Make ready 3-4 Green chillies
- Make ready 1/4 cup coconut
- Make ready 1 tablespoon dalia/ roasted chana
- Take 2 tablespoons coriander leaves
- Make ready as needed Some mint leaves
- Get as per taste Salt
- Take White coconut chutney
- Get 2 green chillies
- Prepare 1/2 coconut
- Take 2-3 tablespoons roasted gram/ dalia
- Take as per taste Salt
- Make ready Red tomato onion chutney
- Make ready 3-4 tomatoes
- Get 1 onion
- Prepare 2-3 cloves garlic
- Get 2-3 green chillies
- Prepare 1 tablespoon Coriander leaves
- Make ready as per taste Salt
- Get as needed Oil for sauteing
- Prepare For sandwich pizza dosa
- Take 1/4 cup Tomato sauce (optional)
- Make ready 3-4 cheese cubes
- Take as needed More oil, ghee or butter to roast the dosas
- Take as needed pizza seasoning
- Make ready as required cheese
Instructions to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
So that is going to wrap this up with this exceptional food ragi dosa sandwich pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
