Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple fluffy mini bread loaves using a pound cake pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Make ready 300 grams Bread (strong) flour
  2. Take 1 tbsp Sugar
  3. Make ready 1 tsp Salt
  4. Get 1/2 tbsp Dry yeast
  5. Make ready 1 Egg
  6. Take 25 grams Butter
  7. Make ready 180 ml Milk + Water
Steps to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
  2. Put all of the ingredients into a bowl and mix together until it lumps together.
  3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
  4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
  5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
  6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
  7. Shape them and set into the cake pans.
  8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
  9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
  10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
  11. Here it is with chocolate.
  12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
  13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
  14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

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