Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savory Seafood Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Take 8 large bell peppers
  2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Get 2 cups cooked rice
  4. Take 1 bag cooked frozen chopped spinach
  5. Take 2 chopped and sauted onions
  6. Take 3 jars roasted garlic alfredo sauce
  7. Get 2 cloves garlic
  8. Get 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

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