Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried beef & green onion ranch cheese ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dried beef & green onion ranch cheese ball is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dried beef & green onion ranch cheese ball is something which I have loved my entire life. They are nice and they look fantastic.
Dried beef has more nutritional content than boiled or fried beef, as the drying process does not leech out the nutrients in the meat. After two days, transfer the cuts to the freezer. Let the meat firm up in the cold for roughly four hours, then break out your knife and slice up the cuts to whatever thicknesses you favor, maintaining them as whole slices.
To get started with this recipe, we have to first prepare a few components. You can have dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Get 2-8 oz packages of cream cheese (softened)
- Get 1/4 cup ranch seasoning mix
- Prepare 1/2 cup dried beef (minced)
- Take 1/2 cup sliced green onions
- Prepare 1/2 cup shredded cheddar cheese
- Take 1 tablespoon worstichire sauce
- Prepare 1/4 teaspoon garlic powder
Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Steps to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it around and allow it to soak for a few minutes, drain and pat each piece dry before chopping and adding to the recipe. Knauss genuine old-fashioned, natural dried beef started as a Pennsylvania Dutch favorite and is now enjoyed across the country. Our homemade creamed chipped beef follows the traditional, century-old recipe.
So that is going to wrap it up for this exceptional food dried beef & green onion ranch cheese ball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
