Udon noodles with peanut sauce
Udon noodles with peanut sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, udon noodles with peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles.

Udon noodles with peanut sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Udon noodles with peanut sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles with peanut sauce:
  1. Prepare 2 tbsp peanut oil
  2. Prepare 4 tbsp ginger divided
  3. Prepare 4 clove garlic divided
  4. Prepare 1 cup water
  5. Prepare 4 tbsp soy sauce divided
  6. Get 1 tsp ground coriander
  7. Get 2/3 cup smooth peanut butter
  8. Take 3 tbsp rice vinegar
  9. Prepare 2 tsp asian chili sauce
  10. Take 10 oz udon noodles
  11. Get 2 cup mung bean
  12. Prepare 4 thai eggplant
  13. Get 1 cup snow peas
  14. Take 2 baby bok choy
  15. Get 2 serrano chili
  16. Prepare 1 lime wedges for serving
  17. Make ready 1 bunch green onions sliced
  18. Take 2 portabella mushrooms sliced

The peanut sauce makes this dish absolutely DIVINE. You can find these udon noodles at the Asian section of your local grocery store. Heat a saucepan over medium heat. Make the peanut sauce: mix all the ingredients in a blender and set aside.

Instructions to make Udon noodles with peanut sauce:
  1. Boil noodles as directed on package
  2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
  3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
  4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
  5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

In a large frying pan, heat the sesame oil and add the Udon noodles. Cook on low heat until the noodles are warm and separated. Add the noodles and reduce heat to low. Toss to coat and cook until the noodles are warm. To Serve: Divide the udon noodles between bowls and pile the radish garnish on top of each bowl of noodles.

So that is going to wrap this up for this exceptional food udon noodles with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!