Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant khova gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant khova Gulab jamun is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant khova Gulab jamun is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gits powder aur khoya ke gulab jamun recipe very easy , गिट्स और खोया गुलाब जामुन घर मे बनाये. Aaiye sabse popular recipe ko ghar par banaye. Aaiye sath me banaye bahut hi asaan tareeke se ghar pe hi Gulab Jamun vo bhi ghar ke bane Khova k sath.
To get started with this recipe, we have to prepare a few components. You can have instant khova gulab jamun using 11 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Instant khova Gulab jamun:
- Prepare 1 tbsp ghee
- Take 3/4 cup milk
- Get 1 cup milk powder
- Get 1/2 cup refind flour
- Get Pinch baking powder
- Take 3 tbsp milk warm
- Get Oil / ghee for frying
- Prepare For sugar syrup
- Prepare 2 cup water
- Make ready 2 cup sugar
- Prepare 3 Cardamom
It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the. gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using indtant mix.how to make How to make gulab jamun recipe: Take any jamun mix, I used MTR mix. Transfer to a sieve and sieve it well. If there are lumps, press with your.
Steps to make Instant khova Gulab jamun:
- Firstly, in a large non-stick vessel take 1 tbsp ghee and add ¾ cup milk.
- Stir well making sure ghee and milk are combined well.
- Now add 1 cup full cream milk powder.
- Keeping the flame on low, stir continuously.the mixture starts to thicken.
- After few minutes, the mixture starts to separate from pan.keep mixing until it forms a lump.
- Finally, instant khoya is ready. allow it to cool completely.
- Once the khova is cooled completely, take the instant khova and crumble well.
- Add maida, pinch of baking powder and combine with khoya.
- Add 3 tbsp of warm milk mix gently and make a soft dough without kneading hard. Firm a soft dough adding milk if required. keep aside and rest for 10 minutes.
- For sugar syrup
- Firstly, in a vessel take of sugar.
- Also add 3 pods cardamom.
- Stir and dissolve sugar in 2 cup water.
- Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency.
- Sugar syrup is ready, cover and keep aside.
- Now prepare gulab jamun take a small ball make sure there are no cracks on balls. else there are chances for jamun to break while frying.
- Heat the ghee on medium flame and when the ghee is moderately hot, fry the jamuns
- Fry the balls on low flame stirring in between fry until the balls turn golden brown for 12-15 minutes.
- Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns.
- Cover the lid and rest for 2 hours.
- Finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.
There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. Yes, this recipe uses khoya to get the desired texture and flavor. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party.
So that is going to wrap it up for this special food instant khova gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
