Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my whole life.

Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉. In a large pan, high heat, drizzle oil and sauté pork until the color changes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Take 1 bamboo-shoot (175g)
  2. Prepare 1 green pepper (200g)
  3. Get 200 g thinly sliced pork
  4. Take 2 TBSP sake
  5. Make ready Salt
  6. Prepare Pepper
  7. Prepare 1/2 TBSP corn starch
  8. Get ☆1 TBSP oyster sauce
  9. Make ready ☆1 TBSP sake
  10. Make ready ☆1 tsp sugar
  11. Make ready ☆1 tsp chicken power stock
  12. Get ☆1 tsp soy sauce
  13. Get ☆1 tsp mirin
  14. Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Add in sliced ginger and garlic. Pour in the shredded green peppers. Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Return the pork to the wok or skillet along with any juices from the plate. Transfer to a serving plate and serve immediately. Instead, your pork will turn out flavorful, juicy, and tender.

So that’s going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!