Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried toast with tuna (canned fish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my I remember eating creamed tuna on toast with a green salad on the side at least weekly. These canned tuna recipes make good use of the staple in innovative and delicious ways. To make this easy lunch really satisfying, use classic hot dog rolls, perhaps lightly toasted.
Fried toast with tuna (canned fish) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried toast with tuna (canned fish) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried toast with tuna (canned fish):
- Make ready bread (sliced)
- Prepare tuna fish
- Take big onion finely chopped
- Make ready ripped tomatoes finely chopped
- Prepare tomato paste
- Prepare scope mixed spices
- Get tumeric
- Take eggs
- Prepare Bread crumbs
- Take Oil
- Take Cream cheese
I like sprinkling some sliced green onions on top of the sliced ahi tuna, along with some toasted sesame seeds and a squeeze of fresh lime Other easy fish recipes. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. A simple pan fried tuna steak recipe is wonderfully seasoned simply with salt and pepper, but quickly The fish should be cooked until it is opaque all the way through for safety reasons, but You can cook the tuna well done, but it may become tough and dry.
Instructions to make Fried toast with tuna (canned fish):
- Fly the onion till golden brown
- Add the tomatoes and simmer for about 2 mnts till well cooked
- Add the fish after disposing the preserving water, add all the spices.
- Stir and cover to simmer for 3 mnts
- Take out the bread slices and cut off the end (brown sides)
- Take one slice at a time and press it in between your hands
- Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
- In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
- Now dip the tightly closed slice in the eggs and then to the bread crumbs.
- Repeat the above process till the last slice of the bread.
- Heat oil for frying
- Deep fry your sandwiches till golden brown
- Serve with cold juice, tea or coffee.
Really, how much mayo-drowned tuna salad can anyone eat? So along comes that weird little book. It's called The Tinned Fish Cookbook, and The book comes from Bart van Olphen, a Dutch entrepreneur and advocate for sustainable fishing. His got hooked on canned fish during trips to those countries. Canned tuna isn't just cooked, it's over-cooked.
So that’s going to wrap this up with this exceptional food fried toast with tuna (canned fish) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
