Lemon Chilli Pickle
Lemon Chilli Pickle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon chilli pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Chilli Pickle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Chilli Pickle is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chilli pickle using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Chilli Pickle:
  1. Make ready 8 Lemons
  2. Take 15 green chilli
  3. Get 2 tb sp Carrom seeds
  4. Get 1 tb sp salt
  5. Prepare 1/2 tsp red chilli powder
  6. Take 1/2 tsp Fenugreek seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp Black pepper seeds
  9. Get 1/2 tsp Black salt
  10. Get 1/2 tsp yellow mustard seeds
  11. Make ready 1/2 tsp fennel seeds
  12. Prepare 1/8 tsp asafoetida
  13. Get 2 tb sp mustard oil
Steps to make Lemon Chilli Pickle:
  1. Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour.
  2. Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies.
  3. Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil.
  4. Now pour this masala on lemon and chillies and mix well.
  5. Mix it in such a way that lemon pieces and green chilli are coated well with this masala.
  6. Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle.
  7. Keep it in sun for a day covered its lid tightly.

So that is going to wrap it up with this exceptional food lemon chilli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!