Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Lamb Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Lamb Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Curry:
- Make ready 1 kg mutton /lamb pieces
- Make ready 1/2 chopped onion
- Take 1 tsp jeera seeds
- Take 1 chopped tomato
- Get 1 tsp dhanya and jeera powder
- Take leaves Few curry
- Take stick Cinnamon
- Take Bayleaf
- Make ready Salt
- Get 2 tsp garlic and ginger
- Take 3 Tbs masala
- Take 1 Tbs kashmeri Masala
- Get Water
- Take Dhanya for garnish
- Take 5 Tbs oil
Steps to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that’s going to wrap it up for this exceptional food braised lamb curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
