Layered Mutton biryani
Layered Mutton biryani

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, layered mutton biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Mutton biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Layered Mutton biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook layered mutton biryani using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layered Mutton biryani:
  1. Take 500 gm mutton
  2. Prepare 500 gm tomatoes
  3. Make ready 4 Onion
  4. Prepare 2 Potatoes
  5. Prepare 2 tablespoon Ginger garlic paste
  6. Prepare 7 cup rice
  7. Get 2 teaspoon red chilli powder
  8. Make ready 5 bay leaf
  9. Take 2 cinnamon stick
  10. Get 7 cloves
  11. Make ready 1 lemon juice
  12. Take 10 black pepper corn
  13. Prepare 5 green chilli
  14. Get 4 cinnamon sticks
  15. Get 1 tablespoon garam masala powder
  16. Prepare 1 cup Oil
  17. Make ready To taste Salt
  18. Take 1 cup Curd
  19. Get For rice
  20. Get 4 bay leaf
  21. Get Half lemon juice
  22. Make ready As required Mint leaves few (optional)
Steps to make Layered Mutton biryani:
  1. Washed and soaked rice
  2. Cut onion in slice keep a side cut potatoes in cubes.
  3. In a pressure cooker heat oil and fry potatoes cubes remove from oil and keep a side now in remaining oil add tomatoes and fry it when it's little cracked remove from oil and make a paste
  4. In remain oil add onion saute till brown colour remove some fry onion from the pressure cooker and keep a side now add whole dry spices.
  5. Add mutton Sauted for a while stir continuously now add tomato paste, curd, red chilli, lemon juice, salt & ginger garlic paste mix all well and cover the lid and pressure cooked until mutton become soft and tender
  6. Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it
  7. When it's half cooked drain water from the rice and make them steamed.
  8. When it's 80% cooked off the flame and keep a side
  9. Now open a pressure cooker saute masala till oil comes from sides
  10. Now in a open wide pot place rice layered then mutton layered add potatoes cubes again put rice layered and then mutton layered again rice put some fry onion on the top now cover the lid and cooked for 5 minutes
  11. If rice become soft off the flame and serve with curd or papad

So that’s going to wrap it up for this special food layered mutton biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!