Karasu and alaiho
Karasu and alaiho

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karasu and alaiho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karasu and alaiho is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Karasu and alaiho is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have karasu and alaiho using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karasu and alaiho:
  1. Get Amaratus(yakuwa)
  2. Make ready Alaiho
  3. Take Onion
  4. Make ready Red Pepe
  5. Get Pepe
  6. Make ready Oil
  7. Get Curry
  8. Get Meat
  9. Prepare Gradnut
  10. Make ready Maggi an salt
  11. Prepare Tomatoes
  12. Get Garlic
  13. Prepare Doli
  14. Get Onga

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Steps to make Karasu and alaiho:
  1. Cut your amaratus and alaiho, wash your meat, blend your tomatoes, Pepe an garlic together.
  2. Fry your onion with some oil after some minutes add your meat and red Pepe fry for 7 to 10 minutes add water add your blend ingredient
  3. Add your alaiho and amaratus cook for 5 min add your gradnut,Maggi, Doli, onga, and salt. Close for 10 min
  4. Done ready to eat with your tuwo

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