Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chukauni - my chicken biryani sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chukauni - My Chicken Biryani Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chukauni - My Chicken Biryani Sauce is something that I’ve loved my entire life.
Toasted natural flaked almonds, to serve. Pour Passage to India Biryani simmer sauce over chicken and bring to the boil. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies.
To get started with this recipe, we must prepare a few ingredients. You can have chukauni - my chicken biryani sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chukauni - My Chicken Biryani Sauce:
- Make ready 150 grams Plain yogurt
- Prepare 2 medium Potato
- Prepare 1/2 of a pack Red chili pepper
- Take 1/2 tsp Fenugreek seeds
- Make ready 1/2 tsp Turmeric
- Get 3 tbsp Oil
- Prepare 1/4 Onion
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Sugar
- Prepare 1 tsp Garlic paste
- Prepare Reference
- Make ready 1 My Chicken Biryani
Some people may think making chicken biryani is complex, however, that is far from the truth! Flavor packed does not need to unattainable, and I am right here to show you that! I made a goat biryani last year January, and today, we do some bomb ass chicken biryani!! Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.
Steps to make Chukauni - My Chicken Biryani Sauce:
- Cut the potato into small pieces. Boil in microwave. Finely chop the onion and lightly wash in a strainer.
- Add the onion, boiled potato, garlic paste, salt, sugar, and red chili pepper (cut into 1cm round slices) to the yogurt and mix.
- Heat a frying pan and roast the fenugreek like you would sesame seeds. Put them in a mortar once they've turned a dark brown color.
- Use a pestle to grind the fenugreek into a fine powder.
- Add oil to a pot and put on medium heat. Carefully add the ground fenugreek seeds and tumeric to the oil and mix evenly.
- Once the tumeric is evenly mixed, add the yogurt from Step 2 and mix. Test the taste and adjust with salt as necessary.
- Garnish with coriander leaves and eat. You can also put it in the refrigerator to sit for a day and it will taste even better.
- Serve with chicken biryani.
The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken Biryani's are flavorful one-pot meals loved by all Indians and Sri Lankans. Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
So that’s going to wrap it up for this exceptional food chukauni - my chicken biryani sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
