Lockdown Bhel
Lockdown Bhel

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lockdown bhel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lockdown Bhel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lockdown Bhel is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lockdown bhel using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lockdown Bhel:
  1. Prepare 2 cups puffed rice – murmura
  2. Prepare 1/2 cup roasted Chana daal
  3. Take 2 tbsp roasted peanuts
  4. Prepare 1/2 teaspoon lemon juice or add as required
  5. Take 1/4 cup thick sev
  6. Make ready 1/2 tsp chaat masala
  7. Get 1/2 tsp roasted cumin powder
  8. Make ready 5-6 papdi, broken in pieces
  9. Get black salt as required
  10. Take 2 tbsp tamarind chutney
  11. Take 2-3 tbsp green mint chutney
  12. Prepare for garnishing
  13. Prepare 2-3 tbsp nylon sev
  14. Get Handful chopped coriander leaves
  15. Get 2-3 papdi
Instructions to make Lockdown Bhel:
  1. Take a bowl and add all the dry ingredients except items mentioned for garnish
  2. Toss and Mix well with Masalas - - Now add chutneys as per your liking
  3. If you want- can add chopped onions and tomatoes too. I didn’t add them.
  4. Once all the ingredients are mixed well, - Put Bhel in the serving bowls or fancy glasses and garnish them individually with some nylon sev, coriander leaves and broken papadi.
  5. Enjoy the quick and chatpati street food bhel in lockdown.

So that’s going to wrap it up for this exceptional food lockdown bhel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!