Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby capsicum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Baby Capsicum is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Baby Capsicum is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Take 6 pcs water chestnut, minced
- Prepare 1 pc tamarind/mandarin peel
- Make ready Black pepper
- Make ready Onion, minced
- Make ready 8 pcs baby bell pepper
- Prepare 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap this up for this exceptional food stuffed baby capsicum recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
