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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. Take For Sambhar
2. Get 1/2 cup Arhar dal
3. Get 1 cup chopped bottle gourd
4. Make ready 1 carrot chopped
5. Prepare 1/4 cup beans chopped
6. Prepare 1/2 cup cauliflower chopped
7. Take 1/4 cup peas
8. Make ready 3 onions slices
9. Get 2 tomatoes grated
10. Get 8-10 curry leaves
11. Make ready 1/2 spoon mustard seeds
12. Take 1/2 cup imli water
13. Prepare 2 dried red Chilli
14. Get 4-5 cup water
15. Make ready To taste Salt
16. Get 1 tsp Red chilli powder
17. Prepare 3-4 teaspoon sambar masala
18. Take Pinch turmeric
19. Make ready As needed Oil for tadka
20. Make ready For coconut chutney
21. Prepare 2 teaspoon peanuts
22. Get 2 teaspoon Chana dal
23. Take 1/2 cup frest coconut chopped
24. Take 2 dried red Chilli
25. Get 1/2 teaspoon mustard seeds
26. Take 5-6 curry leaves
27. Take 1 green chilli
28. Prepare 1/2 inch ginger
29. Make ready As needed Oil for tadka
30. Make ready For Neer Dosa
31. Take 1 cup rice soaked overnight in water
32. Get For Uttapam
33. Prepare 1 cup Rawa
34. Get 1-2 spoon curd
35. Prepare To taste Salt, pepper
36. Make ready As required water
37. Make ready 1 Chopped mix onions
38. Take 1 tomatoes
39. Prepare As needed coriander leaves

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

So that is going to wrap it up for this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!