Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watermelon chumchum. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon chumchum is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Watermelon chumchum is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook watermelon chumchum using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watermelon chumchum:
- Prepare 1 cup Watermelon puree
- Take 1/2 cup Coconut powder
- Prepare 1 cup Bread crumbs
- Make ready 2 1/2 tsp Powder sugar or to taste
- Make ready 2 tsp Chopped dry fruits
- Make ready 1 tsp Ghee
- Prepare 2 drops Rose water
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Steps to make Watermelon chumchum:
- Take a wok, add ghee in it
- Then add watermelon puree in it and cook it for a while, add rose water in it and mix it well
- Then add bread crumbs, coconut powder, and dry fruits in it and mix it well
- Then add powder sugar in it and mix it well and cook it till it become thick, it's done.
- When mixture become lukewarm, make small chumchum and roll it in coconut powder
- And serve chilled
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