Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's stuffed sweet pepper in a creamy dhal sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. Make ready stuffed sweet peppers
  2. Prepare 12 small fresh sweet peppers
  3. Get 1 medium read onion , chopped finely
  4. Prepare 1/2 lime, juice only
  5. Get 1 tbsp light soy sauce
  6. Get 50 grams toasted almonds, crushed
  7. Take 50 grams crushed nuts of choice . I use cashew or pistachio
  8. Get 2 tbsp sweetened coconut shreds
  9. Make ready 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
  10. Prepare 1/4 tsp fenugreek
  11. Make ready 1/2 tsp chili powder
  12. Take 1 tbsp warm water
  13. Take 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
  14. Take sauce
  15. Take 1 small can of brown puy lentils, drained and rinsed
  16. Take 1 small jar of asian type mushrooms in oil of preference
  17. Take 15 curry leafs
  18. Prepare 1 green chilli chopped
  19. Prepare 300 ml coconut milk
  20. Take 3/4 tsp ground turmeric
  21. Take 1/4 tsp garam masala
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
  2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
  3. Stuff the sweet peppers with the paste
  4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
  5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
  6. Add the drained mushrooms
  7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
  8. Add the pepper and simmer until of soft but still in shape.

So that is going to wrap this up for this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!