Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Take 2 packs boneless, skinless chicken thighs
- Make ready 1 (16 ounce) jar salsa
- Prepare 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Make ready 1 (8 ounce) package cream cheese, softened
- Get 1 (8 ounce) package 4 -Cheese blend
- Take 1 box (16 ounce) Cellentani pasta
- Make ready Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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