(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, (چلوکباب) chelo kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. (چلوکباب) Chelo Kebab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Make ready 1/2 kg ground beef
  2. Prepare 1 medium onion
  3. Get 2 cloves garlic
  4. Prepare 1 egg
  5. Get 1 tsp paprika
  6. Make ready 1 tsp ground coriander seed
  7. Prepare 1 tsp ground cumin seed
  8. Get 1 tsp salt
  9. Prepare 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

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