Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu
Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
  1. Take 250 grams ash gourd
  2. Take 125 ml water
  3. Prepare a few curry leaves
  4. Get rock salt
  5. Take 125 ml curd sour
  6. Take 40 grams coconut grated
  7. Prepare 1 tbsp chana dal
  8. Take 2 tbsps pottukadalai
  9. Make ready rock salt
  10. Get 2 tbsps coriander seeds
  11. Take 2 chilles green
  12. Make ready 4 chilles dry red
  13. Prepare coriander leaves finely chopped
  14. Prepare 2 tbsps cumin seed
  15. Make ready 1/4 tsp turmeric
  16. Make ready 4 tbsps coconut oil
  17. Make ready 1 tsp mustard seed
  18. Take 1 tsp fenugreek methi /
  19. Take curry leaves
  20. Get 2 chilles dry red
Steps to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
  1. Cut the ash gourd into bite size chunks and boil them in water. Add curry leaves and little rock salt with it.
  2. Take the ingredients mentioned under "For the paste" in a blender, add little water and grind it to a smooth paste.Care should be taken while adding salt to the paste, because we have already added it to cook the ash gourd. Add salt wisely. Check if the ash gourd is cooked thoroughly by piercing it with a knife, if it goes in easily, then add this paste along with the sour curd and mix.
  3. After stirring it evenly, slightly increase the heat and allow it to boil for a minute or two. Make sure you do not burn the bottom of the mixture.
  4. Once the gravy starts boiling and looks frothy, remove from heat immediately and take a kadaai add the ingredients given under "tempering". Add this tempering to the gravy and serve with rice.
  5. This can be served withTanjore style raw banana stir fry   or Aubergine roast / Kathrikaai podi thoovi.

So that is going to wrap this up with this exceptional food ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!