Tomato and Green Chilli Chutney
Tomato and Green Chilli Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato and green chilli chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato and Green Chilli Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato and Green Chilli Chutney is something that I’ve loved my entire life.

Home » Home - Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something. Looking for the green chilli chutney in hindi?

To begin with this recipe, we must first prepare a few ingredients. You can have tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and Green Chilli Chutney:
  1. Make ready Tomato (Chopped)
  2. Make ready Green Chillies (Chopped)
  3. Get Salt as per taste
  4. Get Red Chilli Powder
  5. Take Turmeric Powder
  6. Prepare Oil

You can store it in the fridge, or can it for later. These instructions include instructions for canning the green tomato chutney. If you plan on storing in the refrigerator and using up within a few months, you can. Enjoy your green tomatoes with this flavorful green chutney recipe with step-by-step instructions.

Steps to make Tomato and Green Chilli Chutney:
  1. Keep the pan on the flame.
  2. Put the oil in the pan.
  3. When oil becomes hot add all ingredients in it.
  4. Cover for 5 mins.
  5. After 5 mins mix them.
  6. Now chutney is ready. Eat with roti parantha🤗

Uses plenty green tomatoes, chilies, garlic and Rather than letting them go to waste, I will pick the green tomatoes and make green tomato chutney. Sure, there are other ways to use them up - fried. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before.

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