Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, south indian platter: sambar dosa idli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
South Indian Platter: Sambar Dosa Idli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. South Indian Platter: Sambar Dosa Idli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Make ready For Sambhar Ingredients-
- Get 1/2 cup Arhar dal
- Take 1/2 cup chopped pumpkin
- Make ready 1/2 cup chopped bottle gourd
- Prepare 1/2 cup chopped brinjal
- Take 1/2 cup boiled potatoes
- Take 1/2 cup chopped beans
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Take 2 glasses water
- Prepare For Spices-
- Prepare 1 tbsp mustard seeds
- Make ready 5-10 curry leaves
- Get 2 tbsp Tamarind water
- Make ready 1 grated ginger
- Get 1 chopped green chilli
- Get 1/2 tbsp turmeric powder
- Take 3 tbsp sambhar masala
- Make ready 1/2 tbsp red chilli powder
- Get 1 pinch asafoetida
- Get 2 whole red chillies
- Prepare 2 tbsp mustard oil
- Get as per taste Salt
- Make ready For Dosa Ingredients-
- Prepare 3/4 cup oats powder
- Make ready 1/2 cup rice flour
- Prepare 1/4 cup suji/rawa
- Prepare 1 tbsp salt
- Make ready 2.5 cups water
- Make ready For Idli Ingredients-
- Take 1.5 cup suji
- Prepare 1.5 cup normal curd
- Prepare 1 tbsp salt
- Get 1.5 tbsp Eno
- Take as required Oil to grease
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
So that is going to wrap this up with this special food south indian platter: sambar dosa idli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
