Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jollof rice with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with vegetables:
- Make ready 7 cups Rice
- Take 7 pieces Carrots
- Make ready 2 tins Corn
- Take 2 handful Green peas
- Prepare 5 big Green pepper
- Make ready Salt
- Take 4 cubes Maggi
- Get 1 tablespoon Curry
- Make ready 1 teaspoon Thyme
- Make ready 2 sachets tomatoe paste
- Make ready 5 Sausages
- Prepare 3 Onion
- Make ready Vegetable oil for cooking
- Prepare 3 Ginger
- Get 4 Garlic
Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice. Store leftovers in an airtight container in the fridge. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
Instructions to make Jollof rice with vegetables:
- Parboil rice for 12 minutes,rinse and set aside.
- Cut the onion,carrots,green pepper,red pepper,open the canned corn and drqin the wqter,cut the sausages and grate the ginger and garlic.
- Fry the onion,ginger,garkic in a hot vegetable oil.then pour in the sachet tomato paste.stir very well and fry for 3minutes.
- Pour in water enough for the cooking,allow it to boil very well.put the curry,salt,seasoning,thyme,maggi cubes and pour in the parboiled rice after 3minutes.
- Turn with a spartula and cover to boil.taste after 12minutes is soft and the water is not much pour in the chopped vegetable and sausages.stir very well to mix up.
- After 2minutes stir and turn off the heat
I can have it on its own any time of the week, and it Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is. With this tasty jollof rice recipe, we'll show you how to make the perfect side dishes for fried beef or chicken. The rice has a fantastic flavour thanks to a unique cooking method, while some yummy steamed vegetables will round off your meal both in taste and nutrition. Different vegetables for cooking jollof rice.
So that’s going to wrap this up for this exceptional food jollof rice with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
