Colourful Cheesy Sweet Corn Bread katori
Colourful Cheesy Sweet Corn Bread katori

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, colourful cheesy sweet corn bread katori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Colourful Cheesy Sweet Corn Bread katori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Colourful Cheesy Sweet Corn Bread katori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have colourful cheesy sweet corn bread katori using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Cheesy Sweet Corn Bread katori:
  1. Prepare 1 cup par boiled sweet Corn
  2. Make ready 2 tbsp tricolor capsicum finely chopped
  3. Make ready 1 onion finely chopped
  4. Make ready 1 tbsp cut paneer into small pieces
  5. Prepare 2 tbsp grated cheese
  6. Take 1 tsp pizza masala
  7. Take 1/4 tsp black pepper powder
  8. Prepare 1 tbsp chopped coriander
  9. Get To taste Salt
  10. Make ready 4 slices wheat bread
  11. Take 1 tsp butter
  12. Get 1 tbsp milk
Instructions to make Colourful Cheesy Sweet Corn Bread katori:
  1. Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
  2. Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
  3. Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
  4. Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate

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