Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mini Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mini dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Dosa:
- Make ready 1 cup Urad dal
- Make ready 1 cup Poha
- Make ready 3 cups Semolina
- Take 1 tsp Fenugreek seeds
- Take 2 liter Water
- Take 2 tsp Salt
- Make ready 50 ml Cooking oil
- Make ready 1 cup Curry leaves
- Prepare 2 cups Cherry tomatoes sliced
- Prepare 1 cup Chutney podi
- Take 2 tsp Ghee
Instructions to make Mini Dosa:
- Soak urad dal with fenu greek seeds in water atleast for 4 hours. Drain the water, using fresh water grinde to paste along with poha. Mix the urad dal paste with semolina and allow it to ferment for six hours.
- Add salt to dosa batter. Heat the dosa pan, grease oil, put mini round dosas with spreading batter on tawa. Put tomato slices and curry leaves on mini dosas.
- Flip and bake on both sides on sim heat. Mini dosas are ready, enjoy with chutney podi and ghee.
So that’s going to wrap this up for this exceptional food mini dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
